CONTINUING EDUCATION

• Purslane (Portulaca Oleracea) - More Omega-3 Than Salmon Per Leaf
  Why Is the World's Most Nutritious Plant Classified as a Weed?  Nature Lost Vault  13:47 14 Dec 25
• The Amazing Mesquite Tree - the Tree of Life
  A MUST see for every farmer!
• Why It’s Illegal for Farmers to Plant Their Own Seeds - The Josh Philipps Show 16:44  28 Jun 26
• Addicted
  They removed nutrition from medicine.
  They engineered food to be addictive.
  They put chemicals into nearly everything.
  Then they called it “health.”
  And now this is the sickest generation of children in American history
  

• The Dimming  1:56:52
• The Subtle Art of Losing Yourself  45:10 4 Sep 25

• https://NourishingBasics.com   NB Nutrition Articles, Cookbook, Recipes, etc.
• https://regenerationinternational.org/  Prof. André Leu’s RI website
• https://organicconsumers.org/  Organic Consumers Association
• https://navdanyainternational.org/  Navdanya International
• https://MastersOfHealthMag.com  FREE to view or subscribe -Multi-media e-Magazine
• http://www.naturalmedicine.net.nz/  The New Zealand Journal of Natural Medicine
• https://nexusnewsfeed.com/#!/1  Nexus Newsfeed
• https://www.global-energy-parliament.net  GEP - FREE to view, join, & learn from
• https://jain108academy.com/  Jain 108 Academy
• https://fluoridealert.org/ FAN-Fluoride Action Network
•  Children’s Health Defense
• https://thehighwire.com/ The HighWire
• https://icandecide.org/  ICAN
• https://gmoscience.org/  Dr. Michelle Perro, MD, DHom, Pediatrician
• Dr. Vandana Shiva
• https://principia-scientific.org/  Principia Scientific International
• https://geoengineeringwatch.org/  Geoengineering Watch
• https://worldbeyondwar.org/  World Beyond War

Additional Download PDF List here (PDF)

Dr. Stephanie Seneff, PhD, is a Senior Research Scientist at MIT's Computer Science and Artificial Intelligence Laboratory in Cambridge, Massachusetts, USA. She has a BS degree from MIT in biology and MS, EE, and PhD degrees from MIT in electrical engineering and computer science.
Her interests for the past two decades have focused on the role of toxic chemicals and micronutrient deficiencies in health and disease, with a special emphasis on the pervasive herbicide, glyphosate, and the mineral, sulfur.

She has authored over 50 peer-reviewed journal papers on these topics. Her book on glyphosate, titled "Toxic Legacy: How the Weedkiller Glyphosate Is Destroying Our Health and the Environment," was released by Chelsea Green publishers on July 1, 2021. This book was selected by Kirkus Reviews as one of the best non-fiction books of 2021.

Since 2019, she has become fascinated with the role of deuterium (heavy hydrogen) in health and disease, and the potential benefits of deuterium-depleted water to healing. Together with collaborators, she has published several recent peer-reviewed papers on deuterium's potential role in disease processes.

stephanieseneff.net
Dr. Stephanie Seneff, PhD,

• https://www.youtube.com/watch?v=w7qWcMEily0
  Silent Killer in Your Food
• https://unbekoming.substack.com/p/interview-with-stephanie-seneff-phd
  A written interview with me
• https://stephanieseneff.substack.com/
  The first and only post on my substack page
• https://www.youtube.com/watch?v=zP1eCg0vu3Y
  Interview with Victor Cozzetto
• https://stephanieseneff.net/does-glyphosate-substitute-for-glycine-in-proteins-of-actively-dividing-mammalian-cells/
  Does Glyphosate Substitute for Glycine in Proteins of Actively Dividing Mammalian Cells?

Presentations:

• Glyphosate, the Ecosystem, and Climate
• You’re Eating Glyphosate Every Day — Here’s What It’s Doing to You (And How to Avoid It)
• Dr Stephanie Seneff: The Glyphosate Catastrophe. Risks and Solutions